easysidevegetarianCC0 1.0 Universal
Baked Parmesan Herb Zucchini Rounds
Crispy baked zucchini rounds topped with freshly grated parmesan cheese, oregano, and garlic powder.
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
4servings
- Medium zucchiniSliced into 1 cm rounds3 piece
- Olive oil15 ml
- Finely grated parmesan cheese40 g
- Dried oregano1 tsp
- Garlic powder1 tsp
- Black pepper1 pinch
Preparation Steps
1
Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
2
Arrange zucchini slices in a single layer. Lightly brush with olive oil and sprinkle evenly with parmesan, oregano, garlic powder, and pepper.
3
Bake for 15 minutes until cheese is melted, golden brown, and zucchini is tender-crisp.
15 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Parmesan Baked Zucchini (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
