easydessertveganCC0 1.0 Universal
Baked Peach and Blueberry Oatmeal Crisp
Juicy baked summer peaches and sweet blueberries blanketed under a golden, crunchy oat-cinnamon crumble topping.
Prep
15 min
Cook
30 min
Total
45 min
Ingredients
6servings
- Fresh ripe peaches (or frozen)4 piece
- Fresh blueberries150 g
- Rolled oats100 g
- Ground cinnamon1 tsp
- Light olive oil or coconut oil25 ml
- Lemon juice1 tbsp
Preparation Steps
1
Preheat oven to 190°C (375°F). Place sliced peaches and blueberries in the baking dish, tossing with lemon juice.
10 min timer
2
In a bowl, mix rolled oats, cinnamon, and oil until oats are evenly moistened.
3
Scatter oat crumble evenly over fruit and bake for 25-30 minutes until fruit is bubbly and topping is golden brown.
28 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Peach Blueberry Crisp (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
