easymainveganCC0 1.0 Universal
Creamy Sweet Potato and Red Lentil Curry
A hearty plant-based curry featuring tender sweet potatoes and red lentils simmered in aromatic coconut milk and turmeric sauce.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Large sweet potato1 piece
- Dried red lentils180 g
- Yellow onion1 piece
- Garlic cloves3 clove
- Curry powder1 tbsp
- Coconut milk400 ml
- Vegetable broth or water400 ml
- Olive oil15 ml
- Salt
Preparation Steps
1
Sauté onion and garlic in oil over medium heat for 4 minutes. Stir in curry powder for 1 minute until fragrant.
5 min timer
2
Add diced sweet potatoes, rinsed red lentils, coconut milk, and vegetable broth. Bring to a boil.
3
Reduce heat to low, cover, and simmer for 20 minutes until sweet potatoes and lentils are completely tender. Season with salt and serve.
20 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Sweet Potato and Lentil Curry (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
