easydessertvegetarianCC0 1.0 Universal
Warm Spiced Plum Crumble
Warm bubbling autumn dessert made with tender baked plums topped with a golden, crispy oat and walnut crumble.
Prep
15 min
Cook
35 min
Total
50 min
Ingredients
6servings
- Fresh ripe plums, pitted and quartered600 g
- Sugar50 g
- Ground cinnamon1.5 tsp
- Rolled oats100 g
- All-purpose flour50 g
- Chopped walnuts40 g
- Cold butter, cubed60 g
Preparation Steps
1
Preheat oven to 185°C and lightly butter a baking dish.
2
Toss quartered plums in the dish with 25 g sugar and half the ground cinnamon.
3
In a bowl, mix rolled oats, flour, chopped walnuts, remaining sugar, and cinnamon.
4
Rub cold butter into the mixture until coarse crumbs form, then scatter evenly over plums.
5
Bake at 185°C for 35 minutes until plum juices bubble thick and crumble topping is deep golden.
35 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Plum Crisp (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
