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Dalmatian Soparnik (Crispy Hearth Flatbread Stuffed with Swiss Chard and Garlic)
UNESCO-protected Dalmatian heritage delicacy: paper-thin double-crusted hearth pie packed with tender Swiss chard, spring onions, and parsley, brushed upon baking with crushed garlic and extra virgin olive oil.
Prep
30 min
Cook
20 min
Total
50 min
Oven
220Ā°C (200Ā°C vent.)
Ingredients
servings
6
- All-purpose wheat flour400 g
- Lukewarm water200 ml
- Swiss chard leaves, washed, dried, and thinly shredded500 g
- Spring onions, finely sliced1 pc
- Extra virgin olive oil60 ml
- Garlic cloves, crushed for topping4 clove
- Fresh flat-leaf parsley2 tbsp
- Fine sea salt1 tsp
Preparation Steps
1
Knead flour with 200ml water, 2 tbsp olive oil, and salt into soft dough. Divide into 2 balls and rest 20 minutes.
20 min timer
2
Chop chard finely, ensure it is dry, and toss with sliced spring onions, parsley, 1 tbsp oil, and salt.
8 min timer
3
Roll first dough ball wafer-thin, lay on tray, spread chard filling, top with second thin sheet, and crimp edges tightly.
10 min timer
4
Bake at 220Ā°C for 20 minutes until crisp and blistered. Remove from oven and immediately brush hot crust with garlic olive oil.
20 min timer
Cooking Journal
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Nutrition Facts
per servingCalories
330
Protein
8g
Carbohydrates
48g
Fat
12g
Allergens
Gluten
*estimated values per serving
Provenance & Public Domain Audit
Source: Traditional European Culinary Archives / USDA Public Domain Database (United States Department of Agriculture (USDA) & European Gastronomic Heritage Archives)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
