easysideveganCC0 1.0 Universal
Roasted Garlic and Paprika Cauliflower
Tender-crisp cauliflower florets tossed with garlic, sweet paprika, and olive oil, roasted until golden and caramelized.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Fresh cauliflower1 piece
- Olive oil30 ml
- Garlic powder1 tsp
- Sweet paprika1 tsp
- Fine salt
- Ground black pepper
Preparation Steps
1
Preheat oven to 210°C (410°F). In a large bowl, toss cauliflower florets with olive oil, garlic powder, sweet paprika, salt, and black pepper until well coated.
10 min timer
2
Spread cauliflower in a single layer across the baking sheet to ensure even browning.
3
Roast for 25 minutes, flipping once halfway through, until edges are caramelized and tender.
25 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Roasted Garlic Cauliflower (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
