easydessertvegetarianCC0 1.0 Universal
Baked Peach & Blackberry Cobbler
Bubbling warm baked fruit dessert of sweet summer peaches and plump blackberries topped with tender golden drop biscuits.
Prep
20 min
Cook
35 min
Total
55 min
Ingredients
6servings
- Sliced fresh or frozen peaches400 g
- Fresh blackberries200 g
- Sugar70 g
- Cornstarch1.5 tbsp
- All-purpose flour150 g
- Baking powder1.5 tsp
- Cold butter, cubed50 g
- Milk100 ml
Preparation Steps
1
Preheat oven to 190°C and butter an 8-inch baking dish.
2
Toss sliced peaches and blackberries with 40 g sugar and cornstarch, then transfer into dish.
3
For biscuit topping, cut cold butter into flour, baking powder, and remaining sugar until crumbly; stir in milk to form a soft dough.
4
Drop spoonfuls of biscuit dough across the fruit filling.
5
Bake for 35 minutes at 190°C until fruit is bubbling and biscuits are deep golden brown.
35 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Peach Blackberry Cobbler (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
