easysaladveganCC0 1.0 Universal
Çoban Salatası – Turkish Shepherd’s Salad with Sumac and Olive Oil
The quintessential Turkish table salad: crisp cucumbers, ripe tomatoes, green peppers, and red onions tossed with tart sumac and olive oil.
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
4servings
- Ripe tomatoes3 piece
- Cucumbers2 piece
- Green sweet pepper1 piece
- Red onion1 piece
- Fresh parsley25 g
- Ground sumac5 g
- Fresh lemon juice30 ml
- Extra virgin olive oil40 ml
- Salt
Preparation Steps
1
Chop tomatoes, cucumbers, green pepper, and red onion into uniform bite-sized small dice.
10 min timer
2
Toss vegetables together in a salad bowl with fresh parsley and sumac.
1 min timer
3
Dress generously with extra virgin olive oil and lemon juice, season with salt, and serve fresh.
Cook this recipe offline in your kitchen
With full-screen step mode, hands-free voice guide, and integrated step timers.
Provenance & Public Domain Audit
Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
