easydessertvegetarianCC0 1.0 Universal
Classic Thin French Crepes with Berries
Silky, paper-thin golden crepes filled with vibrant fresh berries and lightly drizzled with raw honey.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
4servings
- All-purpose flour150 g
- Whole milk300 ml
- Sparkling water50 ml
- Eggs2 piece
- Melted butter25 g
- Powdered sugar15 g
- Vanilla extract1 tsp
- Salt1 pinch
- Mixed fresh berries (raspberries, blueberries)150 g
Preparation Steps
1
Whisk eggs with a pinch of salt and powdered sugar until well combined.
2
Gradually incorporate flour alternating with milk and sparkling water, whisking vigorously to prevent lumps.
3
Stir in melted butter and vanilla extract; let the smooth batter rest at room temperature for 10 minutes.
10 min timer
4
Lightly grease a hot crepe pan with butter, pour a thin layer of batter swirling quickly; cook for 1 minute on the first side.
1 min timer
5
Flip crepe with a spatula and cook 30 seconds on the other side; fold and serve garnished with fresh berries.
1 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Healthy Crepes & Fresh Fruit (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
