mediumdessertvegetarianCC0 1.0 Universal

Baked Sweet Cheese Crepe Rolls

Name: Baked Sweet Cheese Crepe Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: romanian
Ingredients: 160 g All-purpose flour; 320 ml Milk; 3 piece Eggs; 350 g Farmer cheese, drained; 70 g Sugar; 60 g Golden raisins; 150 g Light sour cream; 1 tsp Lemon zest; 20 g Butter for baking dish

Delicate crepes rolled with sweetened farmer cheese, golden raisins, and lemon zest, oven-baked in a light vanilla cream sauce.

Prep

25 min

Cook

25 min

Total

50 min

Ingredients

6servings

All-purpose flour
160 g
Milk
320 ml
Eggs
3 piece
Farmer cheese, drained
350 g
Sugar
70 g
Golden raisins
60 g
Light sour cream
150 g
Lemon zest
1 tsp
Butter for baking dish
20 g

Preparation Steps

Make 8 thin crepes by whisking flour, milk, 2 eggs, and a pinch of salt; cook lightly in skillet.

8 min timer

For filling, combine farmer cheese with 1 egg, 50 g sugar, raisins, vanilla, and lemon zest.

Spread 2 tablespoons of cheese filling over each crepe, roll tightly, and arrange in buttered dish.

Mix sour cream with remaining 20 g sugar and spread over top of crepe rolls.

Bake at 180°C for 25 minutes until bubbling and lightly browned on top.

25 min timer

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Provenance & Public Domain Audit

Source: Traditional European Hearth Cookery / USDA Historical Cookbooks (U.S. Department of Agriculture / National Agricultural Library)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Baked Sweet Cheese Crepe Rolls

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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