easybreakfastvegetarianCC0 1.0 Universal
Fluffy Cottage Cheese Pancakes (Syrniki)
Golden, tender curd cheese pancakes lightly sweetened with vanilla and pan-seared to a delicate crisp exterior.
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
4servings
- Dry farmer cheese or curd cheese350 g
- Egg1 piece
- Sugar30 g
- Vanilla extract1 tsp
- All-purpose flour for batter and dusting50 g
- Butter or oil for frying20 g
- Salt1 pinch
Preparation Steps
1
Mash farmer cheese with a fork in a bowl until smooth with no large curds.
2
Stir in egg, sugar, vanilla extract, and a pinch of salt.
3
Add 35 g flour and mix until a soft, shapable dough forms.
4
With floured hands, shape mixture into 8 thick round patties about 1.5 cm thick.
5
Melt butter in skillet over medium-low heat and cook pancakes for 3-4 minutes per side covered until golden.
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Provenance & Public Domain Audit
Source: USDA Extension - Dairy Heritage Recipes (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
