mediumbreakfastvegetarianCC0 1.0 Universal
Buckwheat Crepes with Warm Spiced Apples
Earthy, delicate buckwheat crepes filled with tender, warm skillet-caramelized cinnamon spiced apples.
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
4servings
- Buckwheat flour120 g
- All-purpose wheat flour40 g
- Milk300 ml
- Eggs2 piece
- Butter25 g
- Sweet apples, diced350 g
- Ground cinnamon1 tsp
- Honey30 g
Preparation Steps
1
Whisk eggs with milk, then whisk in buckwheat and wheat flour until smooth; rest batter for 10 minutes.
10 min timer
2
In a separate pan, saute diced apples with 10 g butter, honey, and cinnamon for 6-7 minutes until tender.
7 min timer
3
Lightly butter a hot crepe pan and pour in a thin ladle of batter, swirling quickly.
4
Cook 1-2 minutes on first side, flip, and cook 45 seconds on second side.
2 min timer
5
Spoon warm spiced apples onto each crepe and fold into quarters.
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Provenance & Public Domain Audit
Source: USDA Extension Service - Buckwheat Crepes and Fruit (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
