easybreakfastvegetarianCC0 1.0 Universal

Sweet Potato Cinnamon Pancakes

Name: Sweet Potato Cinnamon Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 180 g Cooked sweet potato puree; 160 g All-purpose flour; 1.5 tsp Baking powder; 1.5 tsp Ground cinnamon; 0.25 tsp Nutmeg; 180 ml Buttermilk or milk; 2 piece Eggs; 25 g Melted butter; 25 g Honey

Fluffy, nutrient-rich golden pancakes infused with sweet potato puree, aromatic spices, and buttermilk.

Prep

15 min

Cook

15 min

Total

30 min

Ingredients

4servings

Cooked sweet potato puree
180 g
All-purpose flour
160 g
Baking powder
1.5 tsp
Ground cinnamon
1.5 tsp
Nutmeg
0.3 tsp
Buttermilk or milk
180 ml
Eggs
2 piece
Melted butter
25 g
Honey
25 g

Preparation Steps

In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.

In another bowl, whisk sweet potato puree with eggs, buttermilk, melted butter, and honey until smooth.

Gently fold liquid mixture into dry ingredients until incorporated.

Heat a lightly greased skillet over medium heat; pour small ladles of batter.

Cook 2-3 minutes until bubbles form, flip, and cook 2 minutes more until golden and cooked through.

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Sweet Potato Pancakes (U.S. Department of Agriculture)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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