easybreakfastvegetarianCC0 1.0 Universal
Fluffy Golden Buttermilk Pancakes
Tender, airy golden pancakes made with cultured yogurt and pure vanilla, griddled to perfection and served with honey and fruit.
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
4servings
- All-purpose wheat flour200 g
- Baking powder2 tsp
- Sugar30 g
- Salt1 pinch
- Plain yogurt or buttermilk150 ml
- Milk120 ml
- Egg2 piece
- Melted butter30 g
- Vanilla extract1 tsp
Preparation Steps
1
In a mixing bowl, whisk together sifted flour, baking powder, sugar, and a pinch of salt.
2
In another bowl, whisk together eggs, yogurt, milk, melted butter, and vanilla extract until smooth.
3
Pour wet ingredients into dry mixture and stir gently until just combined; rest batter for 5 minutes.
5 min timer
4
Heat a non-stick skillet over medium heat and pour small ladles of batter; cook 2-3 minutes until bubbles appear on the surface.
3 min timer
5
Flip pancake with a spatula and cook another 1-2 minutes until golden brown and fluffy.
2 min timer
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Whole Grain Fluffy Pancakes (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
