easybreakfastvegetarianCC0 1.0 Universal
Dutch Baby Puffed Pancake with Berries
Dramatic oven-puffed skillet pancake with crispy billowing edges and a soft custard center, served with fresh lemon juice and berries.
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
4servings
- Room temperature eggs3 piece
- Warm milk150 ml
- All-purpose flour80 g
- Powdered sugar20 g
- Butter for the skillet25 g
- Vanilla extract1 tsp
- Fresh lemon juice1 tbsp
- Fresh berries100 g
Preparation Steps
1
Place cast iron skillet in oven and preheat to 220°C so the pan gets scorching hot.
2
Blend eggs, milk, flour, vanilla, and a pinch of salt in a blender for 1 minute until completely frothy.
1 min timer
3
Carefully remove hot skillet from oven, add butter, and swirl to coat the bottom and sides.
4
Immediately pour batter into the sizzling skillet and return to oven; bake 18-20 minutes without opening the door.
20 min timer
5
Remove puffed golden pancake, sprinkle with lemon juice, dust with powdered sugar, and top with fresh berries.
Cook this recipe offline in your kitchen
With full-screen step mode, hands-free voice guide, and integrated step timers.
Provenance & Public Domain Audit
Source: USDA Extension Service - Oven Skillet Pancakes (U.S. Department of Agriculture)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
