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Romanian Baked Stuffed Mushrooms with Telemea Cheese and Dill

Name: Romanian Baked Stuffed Mushrooms with Telemea Cheese and Dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: romanian
Ingredients: 16 pc Large button or cremini mushrooms; 200 g Crumbled telemea cheese; 40 g Butter; 1 clove Garlic clove, minced; 2 tbsp Fresh dill, finely chopped

Plump button mushroom caps stuffed with a savory filling of minced mushroom stems, crumbly salty telemea cheese, and fresh dill, baked in butter until golden.

Prep

15 min

Cook

20 min

Total

35 min

Oven

200°C (180°C vent.)

Ingredients

servings

Large button or cremini mushrooms
16 pc
Crumbled telemea cheese
200 g
Butter
40 g
Garlic clove, minced
1 clove
Fresh dill, finely chopped
2 tbsp

Preparation Steps

Preheat oven to 200°C. Clean mushrooms, remove stems, and mince the stems finely.

5 min timer

Mix minced stems with crumbled telemea cheese, minced garlic, and fresh dill.

4 min timer

Place mushroom caps on a buttered baking sheet, mound with cheese filling, and top each with a dot of butter. Bake at 200°C for 18-20 minutes until bubbling and golden.

20 min timer

Cooking Journal

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Nutrition Facts

per serving

Calories

180

Protein

Carbohydrates

Fat

14g

Allergens

Milk

*estimated values per serving

Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Romanian Gastronomic Heritage)

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Romanian Baked Stuffed Mushrooms with Telemea Cheese and Dill

Ingredients

Preparation Steps

Cooking Journal

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