mediumsoupmeatCC0 1.0 Universal
Traditional Romanian Ciorbă Rădăuțeană (Garlic Chicken Sour Soup)
Bucovina's crowned culinary masterpiece: shredded tender chicken breast in a velvety, garlic-infused sour broth enriched with rich sour cream and egg yolks.
Prep
15 min
Cook
40 min
Total
55 min
Ingredients
6servings
- Chicken breast600 g
- Carrots2 piece
- Parsnip root1 piece
- Sour cream (20%)250 g
- Egg yolks3 piece
- Garlic cloves6 clove
- White or cider vinegar35 ml
- Water2000 ml
- Salt
Preparation Steps
1
Boil chicken breast and whole root vegetables in 2L salted water for 30 minutes, skimming broth.
30 min timer
2
Remove chicken, shred into thin strips, and strain the fragrant golden broth back into the pot.
5 min timer
3
Whisk sour cream with egg yolks and crushed garlic. Temper slowly by ladling hot broth into the mixture.
3 min timer
4
Stir tempered sour cream and shredded chicken into pot over very low heat. Add vinegar and remove from heat before boiling.
2 min timer
Cook this recipe offline in your kitchen
With full-screen step mode, hands-free voice guide, and integrated step timers.
Provenance & Public Domain Audit
Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Historical Archive (National Agricultural Library (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
