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Hearty Forest Mushroom and Barley Soup

Name: Hearty Forest Mushroom and Barley Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: international
Ingredients: 400 g Cremini or button mushrooms; 100 g Pearl barley; 2 piece Carrots; 1 piece Yellow onion; 3 piece Garlic cloves; 1500 ml Vegetable broth; 1 tsp Fresh thyme; 20 ml Olive oil; 1 pinch Salt; 1 pinch Black pepper

A rich, earthy, satisfying soup filled with sautéed cremini mushrooms, chewy pearl barley, carrots, and garden herbs.

Prep

15 min

Cook

45 min

Total

60 min

Ingredients

6servings

Cremini or button mushroomsSliced
400 g
Pearl barleyRinsed
100 g
CarrotsSliced
2 piece
Yellow onionDiced
1 piece
Garlic clovesMinced
3 piece
Vegetable broth
1500 ml
Fresh thyme
1 tsp
Olive oil
20 ml
Salt
1 pinch
Black pepper
1 pinch

Preparation Steps

Heat olive oil in a soup pot. Cook mushrooms over medium-high heat for 7-8 minutes until golden browned.

8 min timer

Add onion, carrots, and garlic, cooking 4-5 minutes. Stir in rinsed barley, thyme, and vegetable broth.

5 min timer

Bring to a boil, reduce to low, cover and simmer for 40 minutes until barley is tender and broth is deeply savory.

40 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Mushroom Barley Soup (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Hearty Forest Mushroom and Barley Soup

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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