easysoupmeatCC0 1.0 Universal
Hearty Chicken and Pearl Barley Soup
A deeply comforting, nourishing soup made with lean tender chicken breast, plump pearl barley, and root vegetables.
Prep
15 min
Cook
45 min
Total
60 min
Ingredients
6servings
- Boneless skinless chicken breastDiced into small cubes400 g
- Pearl barleyRinsed thoroughly100 g
- CarrotsSliced2 piece
- Celery stalkFinely diced1 piece
- Yellow onionDiced1 piece
- Low-sodium chicken broth or water1500 ml
- Fresh parsleyChopped for finishing20 g
- Olive oil15 ml
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Heat olive oil in a large soup pot. Sauté onion, carrots, and celery for 5 minutes over medium heat.
5 min timer
2
Add diced chicken breast, rinsed barley, and broth. Bring to a boil, skim foam if needed, then reduce heat to low.
3
Cover and simmer gently for 40 minutes until barley is tender and soup is lightly thickened. Stir in fresh parsley.
40 min timer
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Provenance & Public Domain Audit
Source: NIH NHLBI Keep the Beat Recipes - Chicken Barley Soup (National Institutes of Health (NIH))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
