easymainveganCC0 1.0 Universal
Sweet Potato and Black Bean Hearty Chili
A thick, satisfying vegetarian chili loaded with tender sweet potatoes, hearty black beans, and warm chili-cumin spices.
Prep
15 min
Cook
35 min
Total
50 min
Ingredients
6servings
- Sweet potatoes2 piece
- Cooked black beans400 g
- Yellow onion1 piece
- Garlic cloves3 clove
- Canned diced tomatoes400 g
- Vegetable broth (or water)500 ml
- Chili powder1 tbsp
- Ground cumin1 tsp
- Olive oil15 ml
- Salt
Preparation Steps
1
Heat olive oil in a large pot over medium heat. Sauté onion and garlic for 4 minutes until translucent.
4 min timer
2
Add chili powder and cumin, stirring for 1 minute until spices are fragrant.
1 min timer
3
Add diced sweet potatoes, diced tomatoes, black beans, and vegetable broth. Stir well and bring to a boil.
4
Reduce heat to low, cover, and gently simmer for 25-30 minutes until sweet potatoes are tender and chili has thickened.
28 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Sweet Potato Black Bean Chili (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
