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All-American Chili con Carne (Rich Beef, Red Kidney Bean, and Chili Stew)
The quintessential American comfort stew: seasoned ground beef simmered with red kidney beans, sweet peppers, toasted cumin, chili powder, and tomatoes until thick and robust.
Prep
15 min
Cook
45 min
Total
60 min
Ingredients
6servings
- Lean ground beef600 g
- Cooked red kidney beans, rinsed and drained400 g
- Crushed canned tomatoes400 g
- Yellow onion, chopped1 piece
- Red bell pepper, diced1 piece
- Garlic cloves, minced3 clove
- Chili powder and ground cumin1.5 tbsp
- Olive oil2 tbsp
- Beef stock or water300 ml
- Salt1.5 tsp
Preparation Steps
1
Heat oil in a Dutch oven and sauté onion and bell pepper for 5 minutes until soft.
5 min timer
2
Add ground beef and garlic; cook over medium-high heat for 6-8 minutes until browned.
8 min timer
3
Stir in chili powder, ground cumin, and salt, toasting the spices for 1 minute.
1 min timer
4
Pour in crushed tomatoes, beef broth, and drained red kidney beans. Stir well.
2 min timer
5
Simmer partially covered over low heat for 30-35 minutes until thick and rich. Serve with cheddar and sour cream.
33 min timer
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Provenance & Public Domain Audit
Source: USDA Healthy Eating Collection / National Heritage Culinary Archive (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
