mediummainveganCC0 1.0 Universal

Baked Mediterranean Lentil and Herb Patties

Name: Baked Mediterranean Lentil and Herb Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 350 g Cooked brown lentils; 1 piece Small onion; 2 piece Garlic cloves; 50 g Whole wheat breadcrumbs; 15 g Fresh parsley; 1 tsp Ground cumin; 15 ml Olive oil; 1 pinch Salt

Savory baked plant-based patties crafted from tender brown lentils, sautéed onions, garlic, parsley, and whole wheat crumbs.

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

4servings

Cooked brown lentilsDrained well and mashed slightly
350 g
Small onionFinely diced and sautéed
1 piece
Garlic clovesMinced
2 piece
Whole wheat breadcrumbs
50 g
Fresh parsleyChopped
15 g
Ground cumin
1 tsp
Olive oil
15 ml
Salt
1 pinch

Preparation Steps

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

In a bowl combine partially mashed lentils, sautéed onion, garlic, breadcrumbs, parsley, cumin, and salt. Mix until mixture holds together.

Shape into 8 small patties, place on sheet, brush lightly with olive oil, and bake 20-25 minutes, flipping once, until golden and firm.

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Lentil Patties (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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