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Romanian Baked Zucchini Fritters with Telemea Cheese & Dill
Light and savory Romanian summer fritters: shredded fresh zucchini mixed with salty sheep telemea cheese, garlic, and dill, baked until golden and crispy.
Prep
20 min
Cook
25 min
Total
45 min
Ingredients
4servings
- Zucchini coarsely grated700 g
- Romanian Telemea or feta cheese150 g
- Eggs2 piece
- Flour or breadcrumbs60 g
- Garlic cloves minced3 clove
- Fresh dill chopped3 tbsp
Preparation Steps
1
Salt grated zucchini, rest 10 minutes, and squeeze out all liquid firmly in your hands.
10 min timer
2
Mix drained zucchini with telemea cheese, eggs, garlic, dill, and flour until cohesive.
3 min timer
3
Drop mounds of batter onto parchment-lined baking sheet and flatten slightly. Drizzle lightly with oil.
3 min timer
4
Bake at 200°C (400°F) for 20-25 minutes until golden and crisp around edges. Serve with garlic yogurt.
22 min timer
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Provenance & Public Domain Audit
Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
