easydessertvegetarianCC0 1.0 Universal
Chocolate Chip Zucchini Bread
Ultra-moist quick bread made with freshly grated zucchini, warm cinnamon, and rich dark chocolate chips.
Prep
15 min
Cook
50 min
Total
65 min
Ingredients
10servings
- Finely grated zucchini, lightly squeezed250 g
- All-purpose flour220 g
- Baking soda1 tsp
- Ground cinnamon1.5 tsp
- Brown sugar90 g
- Large eggs2 piece
- Sunflower oil60 ml
- Dark chocolate chips60 g
- Vanilla extract1 tsp
Preparation Steps
1
Preheat oven to 175°C and line a loaf pan with parchment paper.
2
Whisk eggs with brown sugar, oil, and vanilla extract until smooth and frothy.
3
Stir grated zucchini into the wet mixture.
4
Sift flour with baking soda, cinnamon, and a pinch of salt; fold gently into batter along with chocolate chips.
5
Pour into pan and bake at 175°C for 50 minutes until a skewer inserted into center comes out clean.
50 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Zucchini Bread (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
