easydessertvegetarianCC0 1.0 Universal
Moist Pumpkin Spice Loaf
Tender spiced loaf bread made with pure pumpkin puree, fragrant autumn spices, and a moist, golden crumb.
Prep
15 min
Cook
50 min
Total
65 min
Ingredients
10servings
- Pure pumpkin puree250 g
- All-purpose flour220 g
- Baking soda1 tsp
- Ground cinnamon2 tsp
- Ground nutmeg0.5 tsp
- Ground cloves0.3 tsp
- Brown sugar100 g
- Vegetable oil60 ml
- Large eggs2 piece
- Vanilla extract1 tsp
- Pepitas (pumpkin seeds) for topping20 g
Preparation Steps
1
Preheat oven to 175°C and line a loaf pan with parchment paper.
2
Whisk eggs with brown sugar, pumpkin puree, oil, and vanilla extract until well blended.
3
In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and cloves.
4
Gently fold dry ingredients into pumpkin mixture, pour into pan, and scatter pumpkin seeds on top.
5
Bake at 175°C for 50 minutes until a skewer comes out clean; cool on a wire rack before slicing.
50 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Pumpkin Bread (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
