easydessertvegetarianCC0 1.0 Universal

Lemon Poppy Seed Loaf Cake

Name: Lemon Poppy Seed Loaf Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Cuisine: european
Ingredients: 220 g All-purpose flour; 2 tbsp Poppy seeds; 1.5 tsp Baking powder; 1.5 tbsp Grated lemon zest; 40 ml Fresh lemon juice; 100 g Sugar; 120 g Greek or plain yogurt; 70 ml Vegetable oil; 2 piece Large eggs; 1 tsp Vanilla extract

Bright and tender citrus loaf cake dotted with crunchy poppy seeds, finished with a fresh lemon soak.

Prep

15 min

Cook

45 min

Total

60 min

Ingredients

10servings

All-purpose flour
220 g
Poppy seeds
2 tbsp
Baking powder
1.5 tsp
Grated lemon zest
1.5 tbsp
Fresh lemon juice
40 ml
Sugar
100 g
Greek or plain yogurt
120 g
Vegetable oil
70 ml
Large eggs
2 piece
Vanilla extract
1 tsp

Preparation Steps

Preheat oven to 175°C and line a loaf pan with parchment paper.

Rub sugar and lemon zest together with fingertips for 1 minute to release fragrant citrus oils.

1 min timer

Whisk eggs with flavored sugar, yogurt, oil, lemon juice, and vanilla extract until smooth.

Fold in flour sifted with baking powder and poppy seeds just until combined.

Pour batter into pan and bake at 175°C for 45 minutes until a toothpick inserted into center comes out clean.

45 min timer

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Provenance & Public Domain Audit

Source: USDA Extension Service - Classic Citrus Loaf Cakes (U.S. Department of Agriculture)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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