easydessertvegetarianCC0 1.0 Universal
Classic Banana Walnut Loaf
Moist, tender quick bread made with naturally sweet ripe bananas, crunchy toasted walnuts, and a touch of warm cinnamon.
Prep
15 min
Cook
50 min
Total
65 min
Ingredients
10servings
- Very ripe bananas, mashed3 piece
- All-purpose flour240 g
- Baking soda1 tsp
- Ground cinnamon1 tsp
- Chopped walnuts80 g
- Brown sugar80 g
- Melted butter60 g
- Large eggs2 piece
- Vanilla extract1 tsp
- Salt1 pinch
Preparation Steps
1
Preheat oven to 175°C and line a standard loaf pan with parchment paper.
2
In a large bowl, mash ripe bananas thoroughly with a fork, then stir in melted butter and brown sugar.
3
Add beaten eggs and vanilla extract, whisking until thoroughly combined.
4
Fold in flour sifted with baking soda, cinnamon, and salt just until combined, then stir in chopped walnuts.
5
Pour batter into pan and bake for 50 minutes at 175°C until a toothpick inserted into center comes out clean.
50 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Classic Banana Walnut Bread (U.S. Department of Agriculture Food and Nutrition Service)
Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
