easysideveganCC0 1.0 Universal
Crispy Oven-Baked Sweet Potato Fries
Golden, caramelized sweet potato wedges tossed with olive oil, paprika, and thyme, baked to crispy perfection without deep frying.
Prep
10 min
Cook
25 min
Total
35 min
Ingredients
4servings
- Large sweet potatoes2 piece
- Olive oil25 ml
- Cornstarch (for crispiness)1 tbsp
- Sweet paprika1 tsp
- Fine salt
Preparation Steps
1
Preheat oven to 220°C (425°F) and line a large baking sheet with parchment paper.
10 min timer
2
Pat sweet potato batons dry with paper towels. Toss with cornstarch first, then coat evenly with olive oil and paprika.
3
Arrange fries in a single layer without overlapping. Bake for 25 minutes, flipping halfway. Season with salt immediately after baking.
25 min timer
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Baked Sweet Potato Fries (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
