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Baked Sweet Potato and Black Bean Veggie Patties

Name: Baked Sweet Potato and Black Bean Veggie Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 300 g Cooked sweet potato flesh; 250 g Canned black beans; 60 g Rolled oats, ground; 1 tsp Ground cumin; 1 tsp Sweet paprika; 1 tsp Garlic powder; 15 ml Olive oil for brushing; 1 pinch Salt

Hearty homemade plant-based patties made of mashed sweet potato, black beans, oats, and cumin baked crisp on the outside.

Prep

20 min

Cook

30 min

Total

50 min

Ingredients

4servings

Cooked sweet potato fleshSteamed or baked, mashed
300 g
Canned black beansRinsed and drained
250 g
Rolled oats, ground
60 g
Ground cumin
1 tsp
Sweet paprika
1 tsp
Garlic powder
1 tsp
Olive oil for brushing
15 ml
Salt
1 pinch

Preparation Steps

Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.

In a bowl, roughly mash black beans leaving some texture. Add mashed sweet potato, ground oats, cumin, paprika, garlic powder, and salt. Mix into a pliable patty dough.

Shape into 4 equal patties, place on sheet, and lightly brush tops with olive oil. Bake 25-30 minutes, flipping halfway, until firm and golden.

27 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Sweet Potato Black Bean Burgers (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Baked Sweet Potato and Black Bean Veggie Patties

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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