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Bulgur Pilavı – Turkish Spiced Tomato and Pepper Bulgur Pilaf
The rustic Anatolian staple pilaf: coarse bulgur cooked in a savory, aromatic broth with sautéed onions, red peppers, and rich tomatoes.
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
4servings
- Coarse bulgur200 g
- Onion1 piece
- Sweet pepper1 piece
- Crushed tomatoes150 g
- Butter25 g
- Olive oil20 ml
- Warm broth or water400 ml
- Salt
Preparation Steps
1
Melt butter and olive oil in a pan; sauté chopped onion and pepper for 5 minutes until soft.
5 min timer
2
Stir in crushed tomatoes for 2 minutes, then add coarse bulgur and toast for 1 minute.
3 min timer
3
Pour in warm broth and salt. Cover and simmer gently on low heat for 12-15 minutes until liquid is absorbed.
15 min timer
4
Rest covered off the heat for 10 minutes, fluff with a fork, and serve.
10 min timer
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Provenance & Public Domain Audit
Source: Traditional Anatolian & Turkish Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
