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Crispy Oven-Baked Buffalo Chicken Wings (Tossed in Classic Tangy Hot Butter Glaze)
The iconic American game-day staple from Buffalo, NY: chicken wings baked high-heat until crackling-crisp, tossed warm in a fiery, tangy glaze of cayenne pepper sauce and melted butter.
Prep
15 min
Cook
45 min
Total
60 min
Ingredients
4servings
- Chicken wings, split into drumettes and flats1000 g
- Unsalted butter, melted50 g
- Cayenne pepper hot sauce80 ml
- Garlic powder1 tsp
- Fresh celery sticks for serving3 stalk
- Fine salt1 tsp
Preparation Steps
1
Thoroughly pat chicken wings bone-dry with paper towels. Season with salt and garlic powder.
5 min timer
2
Arrange wings in a single layer on a wire rack set over a rimmed baking sheet.
3 min timer
3
Bake in preheated oven at 220°C for 45 minutes, flipping halfway, until skin is deep golden and crackling crisp.
45 min timer
4
In a large bowl, whisk melted butter and hot pepper sauce together until emulsified.
1 min timer
5
Toss hot wings directly in the bowl of sauce until completely coated. Serve immediately with crunchy celery sticks.
1 min timer
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Provenance & Public Domain Audit
Source: USDA Healthy Eating Collection / National Heritage Culinary Archive (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
