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Wholesome Turkey and Vegetable Noodle Bake

Name: Wholesome Turkey and Vegetable Noodle Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: american
Ingredients: 350 g Cooked turkey breast, diced or shredded; 250 g Whole grain wide ribbon noodles; 150 g Frozen sweet peas; 2 piece Carrots; 300 ml Low-fat milk; 2 tbsp Flour; 15 ml Olive oil; 30 g Grated parmesan; 1 pinch Salt; 1 pinch Black pepper

A comforting baked casserole made with whole grain noodles, tender cooked turkey breast, sweet peas, and carrots in a light white sauce.

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

6servings

Cooked turkey breast, diced or shredded
350 g
Whole grain wide ribbon noodles
250 g
Frozen sweet peas
150 g
CarrotsFinely diced
2 piece
Low-fat milk
300 ml
Flour
2 tbsp
Olive oil
15 ml
Grated parmesan
30 g
Salt
1 pinch
Black pepper
1 pinch

Preparation Steps

Preheat oven to 190°C (375°F). Cook noodles according to package, adding diced carrots for the final 3 minutes. Drain well.

8 min timer

In a saucepan, heat olive oil, stir in flour for 1 minute, then whisk in milk gradually until smooth and slightly thickened.

3 min timer

Combine noodles, carrots, peas, turkey, and sauce in baking dish. Top with parmesan and bake for 20 minutes until bubbling and golden.

20 min timer

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Provenance & Public Domain Audit

Source: USDA MyPlate Kitchen - Turkey Noodle Casserole (U.S. Department of Agriculture (USDA))

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Wholesome Turkey and Vegetable Noodle Bake

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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