easydessertvegetarianCC0 1.0 Universal

Baked Banana Bread Pudding

Name: Baked Banana Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: american
Ingredients: 200 g Day-old bread or brioche cubes; 2 piece Ripe bananas, sliced; 400 ml Warm milk; 3 piece Large eggs; 60 g Brown sugar; 30 g Melted butter; 1 tsp Ground cinnamon; 1 tsp Vanilla extract

Comforting baked dessert made with golden bread cubes, sweet sliced bananas, vanilla egg custard, and warm spices.

Prep

15 min

Cook

40 min

Total

55 min

Ingredients

6servings

Day-old bread or brioche cubes
200 g
Ripe bananas, sliced
2 piece
Warm milk
400 ml
Large eggs
3 piece
Brown sugar
60 g
Melted butter
30 g
Ground cinnamon
1 tsp
Vanilla extract
1 tsp

Preparation Steps

Preheat oven to 180°C and butter a baking dish.

Arrange bread cubes and sliced bananas in alternating layers in the baking dish.

Whisk eggs with warm milk, melted butter, brown sugar, cinnamon, and vanilla until smooth.

Pour custard evenly over bread, press down gently to soak, and rest for 10 minutes.

10 min timer

Bake at 180°C for 40 minutes until golden, puffed, and custard is set.

40 min timer

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Healthy Bread Puddings (U.S. Department of Agriculture Food and Nutrition Service)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Baked Banana Bread Pudding

Ingredients

Preparation Steps

Cook this recipe offline in your kitchen

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