easyappetizerveganCC0 1.0 Universal
Bruschetta al Pomodoro – Garlic Toasted Bread with Tomato & Basil
The timeless Italian antipasto: thick rustic sourdough toasted golden, gently rubbed with garlic, and crowned with juicy tomatoes marinated in EVOO and fragrant basil.
Prep
15 min
Cook
5 min
Total
20 min
Ingredients
4servings
- Rustic country sourdough bread4 piece
- Ripe vine tomatoes4 piece
- Garlic cloves2 clove
- Fresh basil leaves10 g
- Extra virgin olive oil30 ml
- Sea salt
- Freshly cracked pepper
Preparation Steps
1
In a bowl, toss diced tomatoes with olive oil, torn basil leaves, sea salt, and black pepper. Let marinate for 10 minutes at room temperature.
10 min timer
2
Toast bread slices on a hot grill pan for about 2 minutes per side until golden and crisp with char marks.
4 min timer
3
Immediately rub the hot toasted surface of the bread gently with cut garlic halves to infuse fragrance.
1 min timer
4
Spoon the luscious marinated tomato topping over the bread slices and serve immediately while wonderfully crisp.
1 min timer
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Provenance & Public Domain Audit
Source: Traditional Italian Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
