easyappetizerveganCC0 1.0 Universal
Classic Italian Tomato Basil Bruschetta
Toasted whole grain baguette slices rubbed with fresh garlic and topped with diced ripe tomatoes, fresh basil, and extra virgin olive oil.
Prep
10 min
Cook
6 min
Total
16 min
Ingredients
4servings
- Whole grain rustic baguetteSliced diagonally 1.5 cm thick8 piece
- Ripe Roma tomatoesSeeded and finely diced4 piece
- Garlic clovesOne halved for rubbing bread, one minced2 piece
- Fresh basil leavesChiffonade sliced10 g
- Extra virgin olive oil20 ml
- Salt1 pinch
- Black pepper1 pinch
Preparation Steps
1
Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 5-6 minutes until crisp and golden.
6 min timer
2
In a bowl, combine diced tomatoes, minced garlic, basil, 15ml olive oil, salt, and pepper. Let marinate for 5 minutes.
5 min timer
3
Rub hot toasted bread with halved garlic clove. Spoon tomato mixture generously over slices and serve immediately.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Tomato Basil Bruschetta (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
