easysidevegetarianCC0 1.0 Universal
Crispy Roasted Garlic and Parmesan Broccoli
Tender-crisp broccoli florets roasted with olive oil, garlic, and fresh lemon, finished with a savory sprinkle of grated Parmesan.
Prep
10 min
Cook
18 min
Total
28 min
Ingredients
4servings
- Fresh broccoli head1 piece
- Olive oil25 ml
- Garlic cloves2 clove
- Finely grated Parmesan30 g
- Lemon juice1 tbsp
- Salt
Preparation Steps
1
Preheat oven to 200°C (400°F). Toss broccoli florets with olive oil, minced garlic, and salt on the baking sheet.
10 min timer
2
Spread in a single layer and roast for 15-18 minutes until tips are lightly charred and tender.
18 min timer
3
Remove from oven, immediately squeeze fresh lemon juice on top, and scatter with grated Parmesan.
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Provenance & Public Domain Audit
Source: USDA SNAP-Ed Connection - Roasted Garlic Parmesan Broccoli (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
