Illustrative image
The finished dish may look different depending on the ingredients and preparation.
EasyDessertsvegetarianCC0 1.0 Universal
Classic British Knickerbocker Glory Sundae with Strawberries and Jelly
The legendary 1930s British seaside resort ice cream sundae: towering tall glass layered with vanilla ice cream, strawberry jelly cubes, fresh berries, fruit coulis, and whipped cream crowned with a maraschino cherry.
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
servings
4
- Vanilla dairy ice cream400 g
- Fresh ripe strawberries sliced250 g
- Prepared strawberry jelly cut into small cubes150 g
- Sweet raspberry or strawberry coulis80 ml
- Heavy whipping cream whipped soft150 ml
- Toasted flaked almonds20 g
- Maraschino or glacƩ cherries4 pc
Preparation Steps
1
Drop a few cubes of strawberry jelly and fresh sliced strawberries into the base of 4 tall parfait glasses.
2
Add a scoop of vanilla ice cream, drizzle with fruit coulis, and repeat layering with fresh berries, jelly cubes, and another scoop of ice cream.
3
Crown each glass with a generous swirl of whipped cream, scatter toasted almonds, and perch a glacƩ cherry on top. Serve immediately with long-handled sundae spoons.
Cooking Journal
You havenāt tried this recipe yet
Nutrition Facts
per servingCalories
340
Protein
5.2g
Carbohydrates
44g
Fat
16g
Allergens
MilkNuts
*estimated values per serving
Provenance & Public Domain Audit
Source: Traditional British & Celtic Gastronomic Archives / Public Domain Cookbooks (The National Archives & Historic UK Culinary Collections)
Legal status: Public Domain (Crown Copyright Expired / CC0-compatible) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
