Illustrative image
The finished dish may look different depending on the ingredients and preparation.
EasyBreakfastvegetarianCC0 1.0 Universal
Classic British Bubble and Squeak (Pan-Fried Crisp Potato and Cabbage Patty)
The iconic British post-roast skillet miracle: mashed potatoes mashed together with shredded Savoy cabbage, Brussels sprouts, and butter, fried in a pan until blistered, noisy, and deeply crisp.
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
servings
4
- Cold leftover buttery mashed potatoes500 g
- Cooked shredded Savoy cabbage or Brussels sprouts300 g
- Yellow onion, finely chopped1 pc
- Butter 82%40 g
- Fine salt1 tsp
- Freshly cracked black pepper1 tsp
Preparation Steps
1
Melt half the butter in a heavy skillet and sautƩ onion for 5 mins until soft and golden.
5 min timer
2
Add drained cabbage and cold mashed potatoes to skillet. Season with salt and lots of pepper; mix well and press firmly into a flat cake filling the pan.
5 min timer
3
Fry undisturbed over medium heat for 8-10 mins until the underside is blistered and crunchy. Invert onto a plate, add remaining butter, slide back, and fry 6-8 mins more until crispy on both sides.
10 min timer
Cooking Journal
You havenāt tried this recipe yet
Nutrition Facts
per servingCalories
240
Protein
4.5g
Carbohydrates
32g
Fat
11g
Allergens
Milk
*estimated values per serving
Provenance & Public Domain Audit
Source: British & European Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & British Traditional Cookery Archive)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
