easybreakfastvegetarianCC0 1.0 Universal

Fluffy Blueberry Oatmeal Breakfast Muffins

Name: Fluffy Blueberry Oatmeal Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: international
Ingredients: 100 g Rolled oats; 120 g All-purpose flour; 2 tsp Baking powder; 1 tsp Ground cinnamon; 150 g Fresh blueberries; 120 g Greek or plain yogurt; 2 piece Eggs; 60 g Honey; 40 ml Vegetable or light olive oil; 1 tsp Vanilla extract

Wholesome golden breakfast muffins bursting with fresh blueberries and hearty rolled oats, gently sweetened with honey.

Prep

15 min

Cook

20 min

Total

35 min

Ingredients

6servings

Rolled oats
100 g
All-purpose flour
120 g
Baking powder
2 tsp
Ground cinnamon
1 tsp
Fresh blueberries
150 g
Greek or plain yogurt
120 g
Eggs
2 piece
Honey
60 g
Vegetable or light olive oil
40 ml
Vanilla extract
1 tsp

Preparation Steps

Preheat oven to 190°C and line a muffin tin with paper liners.

In a bowl, combine flour, rolled oats, baking powder, cinnamon, and a pinch of salt.

In another bowl, whisk eggs with yogurt, honey, oil, and vanilla extract until smooth.

Fold wet ingredients into dry mixture, then gently fold in fresh blueberries.

Divide batter among muffin cups and bake for 20 minutes until golden and springy to the touch.

20 min timer

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Provenance & Public Domain Audit

Source: USDA SNAP-Ed Connection - Berry Oatmeal Muffins (U.S. Department of Agriculture Food and Nutrition Service)

Legal status: Public Domain - Works of the United States Government (17 U.S.C. § 105) / CC0 1.0 Universal • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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