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Traditional Brazilian Feijoada (Rich Black Bean Stew with Smoked Pork and Sausages)
The national soul food of Brazil: an unctuous, deeply savory stew of black beans slow-simmered with smoked pork ribs, pork shoulder, and cured sausage, traditionally served with white rice, collard greens, and orange wedges.
Prep
25 min
Cook
75 min
Total
100 min
Ingredients
6servings
- Pork shoulder and smoked ribs, cut into chunks800 g
- Yellow onions, finely chopped2 piece
- Garlic cloves, minced4 clove
- Water1500 ml
- Salt1.5 tsp
Preparation Steps
1
Add 500 g soaked black beans and pork chunks into a large pot with water. Bring to a boil.
10 min timer
2
Reduce heat to low, cover, and gently simmer for 60 minutes until beans and meat are tender.
60 min timer
3
Sauté onion and garlic in 2 tbsp oil. Mash 2 ladles of beans into the skillet to make a paste, then stir back into the pot to thicken.
8 min timer
4
Simmer uncovered for 15 minutes more until rich and unctuous. Season with salt and serve hot with white rice and orange slices.
15 min timer
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Provenance & Public Domain Audit
Source: Pan-American Gastronomic Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Latin American Culinary Archives)
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
