easyappetizerveganCC0 1.0 Universal
Crunchy Roasted Chili Lime Chickpeas
A satisfying, protein-packed crunchy snack made from oven-roasted chickpeas seasoned with chili, cumin, and tangy lime.
Prep
10 min
Cook
30 min
Total
40 min
Ingredients
4servings
- Canned chickpeasRinsed and completely dried400 g
- Olive oil15 ml
- Chili powder1 tsp
- Ground cumin1 tsp
- Fresh lime juice15 ml
- Salt1 pinch
Preparation Steps
1
Preheat oven to 200°C (400°F). Spread rinsed chickpeas on paper towels and pat until completely dry.
2
Toss dry chickpeas with olive oil, chili powder, cumin, and salt. Spread in a single layer on baking sheet.
3
Roast for 25-30 minutes, shaking tray halfway through, until crunchy and lightly browned. Toss with lime juice immediately upon removal.
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Provenance & Public Domain Audit
Source: USDA MyPlate Kitchen - Roasted Chickpea Poppers (U.S. Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
