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Classic American BLT Wedge Salad (Crispy Bacon, Iceberg, Ripe Tomatoes & Herb Ranch)
The steakhouse classic: chilled wedges of crisp iceberg lettuce blanketed in crispy crumbled bacon, sweet vine tomatoes, and a creamy buttermilk-herb ranch dressing.
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
4servings
- Head of iceberg lettuce, cut into 4 wedges500 g
- Smoked bacon strips150 g
- Ripe vine tomatoes, diced250 g
- Plain Greek yogurt for ranch dressing120 g
- Fresh lemon juice1 tbsp
- Garlic powder0.5 tsp
- Fresh dill, chopped1 piece
- Salt0.5 tsp
Preparation Steps
1
Fry bacon strips in a skillet over medium heat for 6-8 minutes until crisp. Drain on paper towels and crumble into bits.
8 min timer
2
Make ranch dressing: whisk Greek yogurt, lemon juice, garlic powder, chopped dill, and salt until smooth.
3 min timer
3
Place one chilled wedge of iceberg lettuce on each serving plate.
1 min timer
4
Ladle creamy ranch dressing generously over each wedge.
1 min timer
5
Scatter diced tomatoes and crispy bacon crumbles on top. Serve immediately.
1 min timer
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Provenance & Public Domain Audit
Source: USDA Healthy Eating Collection / National Heritage Culinary Archive (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
