easysideveganCC0 1.0 Universal
Batata Harra – Lebanese Spicy Garlic & Cilantro Potatoes
Crispy golden roasted potato cubes tossed in a sizzling mixture of minced garlic, fresh cilantro, crushed red chili, and zesty lemon juice.
Prep
10 min
Cook
30 min
Total
40 min
Ingredients
4servings
- Baking potatoes700 g
- Olive oil45 ml
- Garlic cloves5 clove
- Fresh cilantro or parsley30 g
- Red chili flakes or powder3 g
- Sweet paprika5 g
- Fresh lemon juice25 ml
- Salt
Preparation Steps
1
Toss potato cubes with 2 tbsp olive oil and salt; roast at 210°C for 25 minutes until deeply golden and crispy.
25 min timer
2
Heat remaining oil in a large skillet over medium. Add minced garlic, paprika, and chili flakes; sauté for 1 minute until fragrant.
1 min timer
3
Add chopped cilantro and hot roasted potatoes to the skillet; toss vigorously for 2 minutes to coat evenly.
2 min timer
4
Remove from heat, drizzle with fresh lemon juice, toss well, and serve hot as a vibrant mezze.
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Provenance & Public Domain Audit
Source: Traditional Arab & Levantine Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
