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Charred Roasted Sweet Red Peppers in Garlic-Vinegar Marinade

Name: Charred Roasted Sweet Red Peppers in Garlic-Vinegar Marinade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: romanian
Ingredients: 8 pc Large sweet red peppers (capia); 4 clove Garlic cloves, thinly sliced; 3 tbsp White wine vinegar; 2 tbsp Sunflower oil; 1 tsp Coarse sea salt

Succulent red sweet peppers blistered over open flame, peeled tenderly, and marinated in a balanced garlic, sunflower oil, and wine vinegar dressing.

Prep

20 min

Cook

15 min

Total

35 min

Ingredients

servings

Large sweet red peppers (capia)
8 pc
Garlic cloves, thinly sliced
4 clove
White wine vinegar
3 tbsp
Sunflower oil
2 tbsp
Coarse sea salt
1 tsp

Preparation Steps

Roast peppers over high flame or grill pan, turning until skins are evenly charred and blistered all over.

10 min timer

Place charred peppers in a bowl, sprinkle with salt, cover for 10 minutes to steam, then gently peel off skins without washing in water to retain smokiness.

10 min timer

Arrange peeled peppers in a serving dish, pour in their natural juices, vinegar, sunflower oil, and sliced garlic. Rest for 20 minutes to absorb marinade.

5 min timer

Cooking Journal

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Nutrition Facts

per serving

Calories

Protein

1.5g

Carbohydrates

Fat

4.5g

*estimated values per serving

Provenance & Public Domain Audit

Source: Patrimoniul Culinar Tradițional Românesc / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Romanian Gastronomic Heritage)

Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105

License: Creative Commons CC0 1.0 Universal

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Charred Roasted Sweet Red Peppers in Garlic-Vinegar Marinade

Ingredients

Preparation Steps

Cooking Journal

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