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EasyAppetizersveganCC0 1.0 Universal
Authentic Aleppo Muhammara Dip (Roasted Red Pepper and Walnut Spread)
Classic Syrian culinary jewel from Aleppo: rich, savory spread of flame-roasted red peppers, toasted walnuts, tangy pomegranate molasses, Aleppo chili flakes, cumin, and olive oil.
Prep
20 min
Cook
0 min
Total
20 min
Ingredients
servings
6
- Roasted red bell peppers, peeled and seeded400 g
- Shelled walnuts, lightly toasted180 g
- Pure pomegranate molasses (dibs rumman)3 tbsp
- Fine breadcrumbs or crushed toasted pita50 g
- Aleppo pepper flakes (pul biber)1 tbsp
- Ground cumin1 tsp
- Small garlic clove, minced1 clove
- Extra virgin olive oil50 ml
- Fine sea saltĀ½ tsp
Preparation Steps
1
Thoroughly drain roasted red peppers and pat dry with paper towels to prevent excess moisture.
5 min timer
2
Pulse toasted walnuts in a food processor until finely crushed with a pleasing coarse crunch; reserve 1 tbsp for garnish.
3 min timer
3
Add roasted peppers, breadcrumbs, pomegranate molasses, Aleppo pepper, cumin, garlic, salt, and olive oil. Pulse into a textured paste. Plate in a bowl, swirl with olive oil, and garnish with walnuts.
5 min timer
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Nutrition Facts
per servingCalories
280
Protein
5g
Carbohydrates
18g
Fat
22g
Allergens
NutsGluten
*estimated values per serving
Provenance & Public Domain Audit
Source: Middle Eastern & North African Culinary Heritage / USDA Public Domain Collection (United States Department of Agriculture (USDA) & Levantine Gastronomic Archive)
Legal status: Public Domain (17 U.S.C. Ā§ 105) ā¢ 17 U.S.C. Ā§ 105
License: Creative Commons CC0 1.0 Universal
