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Baked Apple Cider Donuts (Spiced Cake Donuts with Cinnamon Sugar)
The quintessential New England orchard autumn treat: cake donuts infused with concentrated apple cider reduction, nutmeg, and cinnamon, baked golden and tossed warm in cinnamon sugar.
Prep
20 min
Cook
15 min
Total
35 min
Ingredients
6servings
- Pure apple cider250 ml
- All-purpose flour, sifted220 g
- Granulated sugar (for batter and coating)100 g
- Butter, melted50 g
- Large egg1 piece
- Ground cinnamon1.5 tsp
- Grated nutmeg0.3 tsp
- Pinch of salt1 pinch
Preparation Steps
1
Simmer apple cider in a saucepan over medium heat for 10-12 minutes until reduced to about 80 ml. Cool slightly.
12 min timer
2
In a bowl, whisk flour, half the cinnamon, nutmeg, salt, and 50 g sugar.
2 min timer
3
Whisk egg with reduced cider and 30 g melted butter. Fold into dry ingredients just until combined into a soft batter.
2 min timer
4
Grease a donut pan and pipe batter into cavities. Bake at 180°C for 12-14 minutes until springy.
13 min timer
5
Brush warm donuts with remaining melted butter and roll in remaining sugar mixed with cinnamon.
3 min timer
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Provenance & Public Domain Audit
Source: USDA Healthy Eating Collection / National Heritage Culinary Archive (United States Department of Agriculture (USDA))
Legal status: Public Domain (17 U.S.C. § 105) • 17 U.S.C. § 105
License: Creative Commons CC0 1.0 Universal
